Tuesday to Friday

Menu

Ø Bowl of Chips $7.00

Ø Seasoned Wedges w/ sweet Chilli & Sour Cream $8.90

Ø Grilled Smokey BBQ Burger w/ chips, salad and $15.90

Tangy Dressing

Ø Fried Crumbed Chicken Breast w/ mixed leaf salad, $16.50

chips & Garlic and honey mustard Aioli

Ø Crispy Battered Fish Fillet on fresh garden salad Small $12.90

w/ chips, tartare sauce & lemon Large $15.90

Ø Lemon, Coriander and Pepper Chicken burger $15.90

w/ chips salad and yoghurt dressing

Ø Greek or Caesar Salad GF VEG $13.90

With Chicken or Calamari $16.90

Ø Calamari Salad w/ Garlic Dressing GF $13.90

Ø BLT and Salad- Bacon Lettuce and Tomato a top a $14.90

lightly toasted Sourdough topped w/ Garlic Aioli

Ø Sweet Potato and Lentil Pattie on a Garden salad VEG $15.90

Topped w/ Sour Cream

Ø Marinated Mediterranean Vegetable Pizza VEG $13.90

With Chicken or Salami $16.90

Ø Thai BBQ Chicken Burger w/ chips and salad. $15.90

G F indicates Gluten Free Dish VEG indicates Vegetarian Dish

PLEASE ORDER AND PAY AT SERVERY